The spaces used for The Light House’s food programs recently underwent a much-needed renovation, which has allowed them to restructure their pantry program to operate as a new Client Choice system. This Client Choice pantry allows a variety of new food options including meat and dairy and broader inventory.
Bryan, a graduate of the Light House's B.E.S.T. Culinary Training Program and current employee at the Light House Bistro, is living in one of four supportive housing units above the Light House Bistro. His apartment was featured in this week's Capital Gazette as the Home of the Week.
CFAAC's Strengthening Nonprofits Fund provides grants for Anne Arundel County nonprofit organization staff members, volunteers and board members who are interested in learning more about fundraising and development, nonprofit management, board development, marketing and communications as well as other capacity building opportunities.